Fine Dining

Offers a modern dining experience that honors global culinary traditions, deeply rooted in New Zealand’s seasonal ingredients. Led by renowned New Zealand Chef James Kenny and Head Chef Aaron Hyett, the restaurant prioritizes meticulous cooking that respects and understands its ingredients.

 

Food & Snacks

Guests can indulge in a diverse array of food and snack options through the hotel’s 24-hour room service, all expertly crafted by the renowned Ember Restaurant. The in-room dining menu features a curated selection of dishes designed to satisfy various tastes and preferences.

Drinks & Wine

At Millennium Auckland, indulge in a diverse array of drinks and wines at The Aviary, the hotel’s chic lobby bar. Whether you seek a handcrafted cocktail, a glass of premium New Zealand wine, or a classic spirit, there's a delightful option for every palate.
 

Reserve a table